Raw vanilla

Afro Seeds

Vanilla Bean

Dried vanilla bean specks are prepared by the mechanical separation of spent vanilla bean pulp with no exposure to contamination. The material is dried in a hot air dryer and cleaned with proprietary mechanical methods.

Analytical Details

Results

Appearance:

Free flowing deep brown to black particles

Moisture:

6-8%

Particle Size:

< 20 mesh

Bulk Density:

0.35-0.40 g/cc

Flavor/Aroma:

Little or no aroma

Extraneous Matter:

Free from foreign matter unrelated to the natural bean.

Appearance:

A combination of vanilla bean seeds and bean fiber.

Microbiological Properties

Total Plate Count:

< 1000/g

Yeast & Mold:

< 500/g

Coliforms:

< 5/g

Storage:

40 to 70℉ in sealed containers, avoid exposure to light,
heat and air.

Shelf Life:

24 months when stored under recommended conditions.

SPECIFICATION
DATA SHEET